What is a parasite?
Dr Hulda Clark explains:
What exactly is a
parasite? A parasite is an organism that lives off the host, the host being you or me. The
parasites live a parallel life inside our bodies, feeding off either our own energy, our
own cells or the food we eat, and even feeding off the health supplements we use. In
recent medical studies, it has been estimated that 85% of the North American adult
population has at least one form of parasite living in their bodies. Some authorities feel
that this figure may be as high as 95%.
An extraordinary
variety of viruses, bacteria, and parasites stand ready to attack us and feed off our
bodies' cells. Using microscopes of varying power, photographers show us a teeming
microbial world that we could barely imagine without their help.
The approximate sizes
of microbes can be approximated by using the following rule of thumb:
- VIRUSES are the smallest of all infectious agents,
averaging about 100 nanometers (100 billionths of a meter) in length. They have so few
genes and proteins of their own that in order to reproduce they need to commandeer the
machinery of the cells they invade.
- BACTERIA vary widely in size and shape, but tend to
be at least 10 times larger than viruses, or at least 1 micrometer (1 millionth of a
meter) long. They are single-cell organisms that reproduce independently.
- SINGLE-CELL PARASITES tend to be at least 10 times
larger than bacteria, or about .01 millimeter long.
- MULTI CELLULAR PARASITES are so large they can
usually be seen with the naked eye. Tapeworms, for instance, can reach a length of 6
meters (20 feet).
Food and water are the
most common sources of parasite transmission. Since most of us eat three times a day and
drink water frequently throughout the day, our exposure to these sources is constant. Tap
water has been found to be contaminated with parasitic organisms. Both plant and animal
foods carry parasites, and cleaning and cooking methods often do not destroy them before
ingestion. The CDC (Center for Disease Control) cites food as the catalyst behind 80
percent of the pathogenic outbreaks in the U.S. Most are linked to restaurants and delis
where less than sanitary conditions exist -- from food preparation and storage to the
utensils and servers' hands.
Animals, just like
humans, can become infected with parasites. Internally, contaminated water and food can
spread the problem to our pets. Externally, animals become infected by parasites on their
bodies, especially on their fur, because of exposure to infected animal wastes. Forgetting
to wash your hands even one time after handling or cleaning up after your animal can
transmit the parasite to you. Pets are a wonderful part of our lives. They provide
comfort, companionship, protection, amusement, and unconditional love for their owners.
Yet, pets, like humans, are often victims of serious infections that can unintentionally
be passed on to their owners. In fact, there is a whole set of diseases classified as
'zoonoses' (animal-transmitted diseases) in parasitology textbooks. Animals are major
carriers of parasites, and most physicians, let alone the general public, are unaware of
this fact. Experts have projected that of the 110 million pet dogs and cats in this
country, over half may be infected with at least one or more different kinds of parasites.
Considering these numbers, the potential for transmission of parasitic infection from
animals to humans is extremely high.
The CDC estimates that
the number of parasites present in the United States alone number in the thousands. These
parasites are biochemically complex creatures in their life histories, development,
reproductive cycles, nutritional requirements, and disease manifestation. They are
categorized according to structure, shape, function, and reproductive ability. These
include microscopic organisms (protozoa); roundworms, pinworms, and hookworms (nematoda);
tapeworms (cestoda); and flukes (trematoda).
PROTOZOA
Making up approximately 70 percent of all parasites, protozoa are invisible to the naked
eye. They are one-celled microscopic organisms, but don't let their size fool you. Certain
protoans, through their intensely rapid reproductive ability, can take over the intestinal
tract of their host; and from there go on to other organs and tissues. Some feed on red
blood cells. Some protozoa produce cysts - closed sacs in which they may be safely
transported through food and water from one person to another. In the cyst state,
protozoans are safe from destruction by human digestive juices. These one-celled
'vampires' can actually destroy the tissues of their hosts. According to experts, an
estimated 7 million people across the U.S. have some form of protozoa living inside of
them. Common protozoa include: Endolimax nana, Giardia lamblia, Entamoeba
histolytica, Cryptosporidum parvum, Blastocystis hominis, Trichomonas
vaginalis, Toxoplasma gondii, Cyclospora cayetanensis, Cryptosporidium
muris, Pneumocystis carinii, Plasmodium malariae, Plasmodium
ovale, Plasmodium vivax, Plasmodium falciparum, Leishmania
donovani, Leishmania tropica, and Leishmania braziliensis.
NEMATODE
While the protozoans are only single-celled, nematode creatures are multi cellular. The
adult worms multiply by producing eggs called ova or larvae. The eggs usually become
infectious in soil or in an intermediate host before humans are infected. It is
interesting to note that unless the worm infection is heavy, many individuals do not show
signs of disease. While it may be unpleasant to consider, it is true that the human host
can coexist quite comfortably with a few worms, unless they reproduce in great numbers and
create organ obstruction. Experts claim that 'some type of worm is already in the
intestines of over 75 percent of the world's population'. This is a frightening statement.
Common nematode include: Roundworm (Ascaris lumbricoides), Hookworm (Necator
Americanus, Ancylostoma duodenal), Pinworm (Enterobius vermicularis), Roundworm
(Toxocara canis, Toxocara cati), Heart worm (Dirofilaria immitis), Strongyloides
(Stronglyoides stercoralis), Trichinella (Trichinella spiralis), Filaria
(Wuchereria bancrofti, Brugia malayi, Onchocerca volvulus, Loa loa, Mansonella
streptocerca, Mansonella perstans, Mansonella ozzardi), and Anisakine larvae.
CESTODA
Among the oldest known parasites, tapeworms are considered humanity's largest intestinal
inhabitant. They each have a scolex (head) that attaches to the intestinal wall. As long
as the head remains attached to the intestinal mucosa, a new worm can grow from it.
Tapeworms do not contain digestive tracts but get their nourishment by absorbing partially
digested substances from the host. They are whitish in color, flat, and ribbon-like, with
a covering that is a transparent skin-like layer. Common cestoda include: Beef
tapeworm (Taenia saginata), Pork tapeworm (Taenia solium), Fish tapeworm
(Diphyllobothrium latum), and Dog tapeworm (Dipylidium caninum).
TREMATODE
Trematode are leaf-shaped flatworms also known as flukes. They are parasitic during nearly
all of their life-cycle forms. The cycle begins when larvae are released into freshwater
by infected snails. The free-swimming larvae can then directly penetrate the skin of the
human host or are ingested after encysting in or on various edible, vegetation, fish, or
crustaceans. Common trematode include: Intestinal fluke (Fasciolopsis buski), Blood
fluke (Schistosoma japonicum, Schistosoma mansoni) Schistosoma haematobium), Liver
fluke (Clonorchis sinensis), Oriental lung fluke (Paragonimus westermani),
and Sheep liver fluke (Fasciola hepatica).
The most effective way
to rid parasites is through a Dr Clark Digital Frequency Zapper, (Zapper 3 Digital),
Tuned to the specific frequency of the parasite (included in CAFL frequency book).
Read Dr Hulda Clark "A cure for all diseases" where the various
frequencies of parasites is explained, and how Dr Hulda Clark tuned her first prototype
Digital Zapper to specific frequencies and destroyed them within the body.
INTRODUCING THE MOST
ADVANCED FREQUENCY ZAPPER IN THE WORLD |
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